VIP Traditional BBQ Menu

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VIP traditional bbq menu

Unit 4B Link Road Business Park Ballincollig, Cork, Ireland, P31 RX09
+353 (021) 428 9515
info@rotary-pig.com

Open Mon-Fri: 11 am-16:00pm

Ireland’s Best VIP Traditional BBQ Menu

Rotary Pig offer a number of traditional style BBQ’s for their clients. Our Traditional style BBQ’s our ideal for company BBQs, schools and sport clubs end of term or season BBQ’s or for family gatherings or any excused for a BBQ.
Our Hog Roast BBQ , VIP Traditional BBQ menu offers a selection of hot BBQ meats including steaks, lamb cutlets, salmon darnes and much more and vegetarian options, alongside a selection for fresh salads, sauces and a selection of breads.
Have a look at our menu below and just click on the enquiry form for more details.
Suitable for groups for 75 guests to 6000 guests, all foods are served on compostable plates etc and served by or experienced team of chefs.
Also provided with your menu are compostable plates, napkins and cutlery. All BBQ foods are served buffet style.

MAIN COURSE

Buffet-style main course where you can choose FIVE of our freshly cooked meats as your main dish:

Cooked Meats (Choose 05*)
Wicklow Lamb Cutlets
Wexford Beef Steaks
Irish Salmon Darnes with Garlic Butter
Irish 6oz Beef Burgers
Marinated Chicken Fillets
Vegetarian Skewer Kebabs
Stuffed Peppers filled with Moroccan Cousous

FRESHLY PREPARED SALADS

Served Buffet Style Where You Have the Choice of FIVE of Our Freshly Prepared Salads:

SALADS (Choose 05*)
Fresh Green Leaf
Mixed Summer Garden Salad
Classic Greek
Classic Caesar
Luxury Coleslaw
Baby potato with a honey and Mustard dressing
Traditional Potato Salad
Penne pasta in a Pesto u0026amp;amp; Pepper dressing
Thai Sweet Chilli Noodles

DESSERTS

You can add a dessert for an additional cost. All of the desserts are served with our best Cream:

Desserts (Choose 01*)
Double Chocolate Fudge Cake
Carrot and Walnut Cake
Deep Apple Pie
Zesty Lemon Cake
Download or Print Menu
Make an Enquiry
Traditional BBQ – VIP
Click to Open a Virtual Menu
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Services included

A Spitting Pig Qualified Chef to Prepare and Carve your Meat

Lay Serving Table with Tablecloth and Napkins, Compostable Plates and Cutlery

Food Served Buffet Style - Fully HACCP Compliant - Fully Registered - Fully Insured

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Selection of sauces

Homemade Apple Chutney, Ballymaloe Relish, Tangy BBQ sauce, Homemade Mint Sauce

SLICED SIDE DISH

Sliced Cheese, Sliced Onion, Sliced Tomato

SERVICE

Table, Tablecloth and Napkins, Compostable Plates and Cutlery AND Weatherproof Gazebo 

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