Wedding Menu – Adare
Unit 4B Link Road Business Park
Ballincollig, Cork, Ireland, P31 RX09
+353 (021) 428 9515
info@rotary-pig.com
Open Mon-Fri: 11 am-16:00pm
Adare’s– Leading Hog BBQ Roast Wedding Company
Our Adare name wedding BBQ menu from the Rotary Pig company is ideal for all wedding groups sizes.
For people looking for some relaxed casual foods as your wedding guests mingle and chat to each other. Our Derry BBQ wedding menu serves a choice of canapes to your guests on arrival.
Before moving on to the wedding BBQ menu main course of slow cooked spit roasted BBQ meats, served with a selection of freshly made salads and served with some great BBQ sauces.
This BBQ wedding menu also offers guests a hot vegetarian meal from a choice of 3 as well as a hot potato option.
The Adare BBQ wedding menu also includes a choice of desserts that are served to your guests.
Our we can cut and serve your wedding cake (supplied by yourself). Then for the evening as the party continues, our Adare wedding BBQ menu offers your guests an evening traditional style BBQ with homemade burgers other BBQ meats and a selection of fresh BBQ salads, typically served around 10pm.
Also provided with your menu are compostable plates, napkins and cutlery.
All BBQ foods are served buffet style.
STARTER
Canapes Served As Guests Arrive .
MAIN COURSE
Buffet-style main course where you can choose ONE of our freshly cooked meats as your main dish:
FRESHLY PREPARED SALADS
Served Buffet Style Where You Have the Choice of THREE of Our Freshly Prepared Salads:
You can also have the option to choose ONE Hot Potato and ONE Hot Vegetarian:
WEDDING CAKE
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
EVENING BUFFET
Your Evening Food is Served Buffet Style Where Your Guests Have a Choice of Our Freshly Cooked Meats Below
A Selection of sliced beads and floury rolls
Adare
Services included
A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.
All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A
pig will take between four and six hours to cook)
The main course will be served as a buffet; the chef will carve your meat while the waiting
staff serve the various other dishes.
For dessert, your wedding cake will be sliced, dressed and served on a buffet table.
Price Excludes Crockery, Glassware and Cutlery.
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